Ingredients
- 50 grams of Chanterelle mushrooms, cleaned, bigger ones halved
- 1/4 of onion, cubed
- 1/4 of small zucchini, peeled and cubed
- 1 egg
- salt and pepper
- 1/2 tablespoon of butter
Description
Chanterelle Omelet Recipe. Heat Butter, Fry Onion, Mushrooms And Zucchini Till Done.Mix Egg With 1 Tablespoon Of Water And Pour Into Frying Pan,…
Nibbledish
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