Ingredients

3 tbsp (45 mL) dried mushrooms, soaked in 1 cup (250 mL) hot water lb (250 g) shiitake mushrooms, chopped 3 green onions, chopped 2 tbsp (25 mL) soy sauce 1 tsp (5 mL) chopped garlic cup (50 mL) chopped parsley Salt and freshly ground pepper to taste 2 tsp (10 mL) vegetable oil 16 Ravioli or wonton wrappers about 3-inch (7.5-cm) square 1 egg white Sauce 1 cup (250 mL) red wine 1 tbsp (15 mL) balsamic vinegar 1 tbsp (15 mL) soy sauce 1 tsp (5 mL) sugar tsp (2 mL) Asian chilli sauce 1 cup (250 mL) chicken or vegetable stock 2 tbsp (25 mL) butter Garnish 4 cups (1 L) mixed baby lettuce 2 tbsp (25 mL) truffle oil 2 tbsp (25 mL) chopped parsley Sauted chanterelle mushrooms, optional ChiveS

Description

Buy Either Thin Lasagne Noodles And Cut Them Into The Size You Want Or The Larger Size Wonton Skins Available At Supermarkets Or Asian Grocery Stores. Sizes Vary So You May Have To Vary The Amount Of Stuffing That Goes In Each Wrapper. Wonton Wrappers Are

View Full Recipe