Ingredients
1 Refrigerated pie crust (half of 15-ounce package)2 tablespoons (1/4 stick) butter
2/3 cup Chopped shallots (about 3 medium)
5 cups Sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button; 12 to 14 ounces), large mushrooms halved
4 Large eggs
2/3 cup Half and half
1/3 cup Whole milk
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1/2 teaspoon Freshly grated or ground nutmeg
1 1/2 cups (packed) coarsely grated Fontina cheese (about 7 ounces), divided
Description
Meals Matter
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