Ingredients
1 large head celeriac, about 675 g (1 1/2 lb) 1 tbsp fresh lemon juice 4 tbsp mayonnaise 1 tbsp extra virgin olive oil 2 tsp Champagne vinegar 1/2 tsp minced garlic 1 tbsp chopped dill pickles 1 tbsp finely chopped fresh dill 1 tbsp snipped fresh chives 2 tsp finely chopped fresh thyme leaves 1 spring onion, thinly sliced Kosher salt and freshly ground black pepperDescription
Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
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