Ingredients
- 2 cups cubed carambola (about 3/4 pound)
- 1/4 cup sugar
- 1/2 cup dry red wine
- 1 tablespoon finely chopped peeled gingerroot
- 1/4 teaspoon ground cloves
- 2 tablespoons white wine vinegar
Description
MyRecipes
Carambola Chutney
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter