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Ingredients

• 1 tablespoon(s) olive oil, plus more for the pan
• 1/2 small butternut squash (about 1 lb), thinly sliced
• 1 medium red onion, thinly sliced
• 1 small bunch kale, thick stems discarded and leaves cut into 1-in. pieces
• Kosher salt and pepper
• 1 medium Yukon gold potato (about 6 oz), thinly sliced
• 6 ounce(s) thinly sliced provolone cheese (from the deli counter)
• 1  plum tomato, thinly sliced
• 1/4 cup(s) grated Parmesan (1 oz)
• Crusty bread, for serving

Description

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Womans Day
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