Ingredients
- •1 Tbsp olive oil, plus more for the pan
•1/2 small butternut squash (about 1 lb), thinly sliced
•1 medium red onion, thinly sliced
•1 small bunch kale, thick stems discarded and leaves cut into 1-in. pieces
•Kosher salt and pepper
•1 medium Yukon gold potato (about 6 oz), thinly sliced
•6 oz thinly sliced provolone cheese (from the deli counter)
•1 plum tomato, thinly sliced
•1/4 cup grated Parmesan (1 oz)
•Crusty bread, for serving
Description
From Women's Day Magazine:This Is How Vegetarian Fare Should Taste; Layered Like Lasagna With Flavorful Vegetables And Nutty Cheese. If The Torte Feels Too Fancy, Prepare It Casserole-style In A Baking Dish And Serve By Scooping Out Portions.
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