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Ingredients

• 4 tablespoons unsalted butter, plus more for greasing
• 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces
• 3 large leeks, white and light-green parts only, sliced
• 1/2 medium butternut squash, peeled and diced
• Kosher salt and freshly ground pepper
• 1 bunch kale, leaves trimmed and chopped
• 1 pound stale onion focaccia, cubed
• 1 large egg
• 2 cups low-sodium chicken broth or turkey stock
• 1 cup diced parmesan cheese, plus 1/4 cup shredded

Description

Food Network Invites You To Try This Sausage And Kale Thanksgiving Dressing Recipe From Food Network Magazine.

Food Network