Ingredients
- 1kg Butternut pumpkin, peeled, deseeded, cut into 2cm pieces
- 2 tsp olive oil
- 250g Woolworths Select Pasta Shells
- 150g blue cheese, coarsely chopped
- 100ml light thickened cream
- 60g (1/2 cup) walnuts, finely chopped
Description
Butternut Pumpkin Pasta With Blue Cheese Sauce Recipe - Preheat Oven To 200°C. Line A Baking Tray With Non-stick Baking Paper. Place Pumpkin On The Tray. Drizzle Over The Oil. Toss To Coat. Roast For 45 Minutes Or Until Tender....
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