Ingredients

• 4 (about 150g each) pork loin steaks
• 4 slices prosciutto, halved lengthways
• 8 sage leaves
• 1/4 cup (60ml) maple syrup
• 1 tbs wholegrain mustard
• 500g butternut pumpkin, peeled, seeded, thinly sliced
• 1 tbs olive oil
• 3 green witlof, leaves separated
• 100g soft blue cheese, thinly sliced
• 1/2 cup (55g) walnut halves, toasted

Description

Char-grilled Pork, Sage And Pumpkin Recipe - Place The Pork On A Clean Work Surface. Wrap The Prosciutto Around The Edge Of Each Steak, Tucking Sage Leaves In While Wrapping. Preheat A Barbecue Or Char-grill Pan On High....

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