Ingredients

2 buffalo mozzarella (8 oz/250 g each), drained 4 oz (125 g) chunk salami, such as Genoa or Calabrese 3 tbsp (45 mL) finely chopped drained sun-dried tomatoes in oil 2 tbsp (25 mL) chopped fresh Italian parsley 2 cloves garlic, minced 2 tsp (10 mL) dried oregano tsp (2 mL) salt Pinch hot pepper flakes 3 tbsp (45 mL) extra virgin olive oil 1 tbsp (15 mL) sherry vinegar 4 large soft round buns, halved 4 leaf lettuce leaves

Description

This Is Delicious When Stuffed Into A Bun, And Is Easy To Eat On Its Own Or Served Over A Crisp Green Salad. The Flavour Packs An Italian-inspired Punch. Make It Ahead And Keep In The Refrigerator For Up To 2 Days. As It Sits, The Cheese Absorbs More Of T

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