Ingredients
"Great Recipe for the upcoming Memorial Day Weekend! This recipe was obtained from an old Provincetown fisherman! A truly authentic and delicious recipe from Cape Cod. Enjoy!" - Submitted by Ann JoyBud's StuffedQuahogsDescription
Open Quahogs, Saving Shell Halves. Yield Should Be 4 To 6 Cups Of Drained Meat. Save Juice. Grind Quahogs, Celery, Onions, Linquica And Peppers. Cut Bread Into Small Squares. Mix All Ingredients, Adding Tabasco, By Hand In
Cooksrecipes
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