Ingredients
- 3 x 400g cans borlotti beans (see note), drained, rinsed
- 1/2 red onion, thinly sliced
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 30g baby rocket leaves
Description
Borlotti Bean Salad Recipe - Combine Beans, Onion, Vinegar, Oil And Salt And Pepper In A Bowl. Toss To Combine. Cover And Stand At Room Temperature For 20 Minutes To Soften Onion And Infuse Flavours. Add...
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