Ingredients
- 3 lb Beef Chuck
- 2 Tbsp. Salt
- 4 x Garlic Cloves, pressed
- 1/2 tsp Ginger, grnd
- 1/2 tsp Nutmeg, grnd
- 2 lb Pork Butt
- 1 Tbsp. White Pepper
- 1/2 tsp Coriander, grnd
- 1/2 tsp Mustard, grnd
- 2 c. Water
Description
Grind Beef With Half Of The Salt In Coarse Grinding Plate, And Allow To Cure In Refrigerator For About 48 Hrs. Use The Other Half Of The Salt When Putting Pork Through Coarse…
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