Ingredients
1 cup sour cream
½ cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 pint blueberries
1 frozen 9-inch whole wheat or white pie shell, thawed
Powdered sugar for garnish (optional)
Description
Make This Rich Custard Pie In The Summer, When Fresh, Plump Blueberries Are At Their Best. Change Up The Flavor By Adding 1/4 Teaspoon Ground Cinnamon Or 1 Teaspoon Lemon Zest.
Wholefoods
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