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Ingredients

• 3/4 cup butter, softened
• 1/4 cup sugar
• 2 egg yolks
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• FILLING:
• 4 cups fresh or frozen blueberries
• 1 cup sugar, divided
• 1/4 cup quick-cooking tapioca
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon ground nutmeg
• 2 egg yolks
• 2 cups (16 ounces) sour cream
• 1 teaspoon vanilla extract

Description

This Is My Family's Favorite Dessert. In A Large Bowl, Cream Butter And Sugar Until Light And Fluffy. Beat In Egg Yolks. Combine The Flour, Baking Powder And Salt; Gradually Add To…

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