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Ingredients

• 7-1/2 ounces  (1-2/3 cups) all-purpose flour
• 1/3 cup  granulated sugar or packed light brown sugar
• 1 tablespoon  baking powder
• 1/4 teaspoon  table salt
• 3 ounces  (6 tablespoons) cold unsalted butter, cut into 10 pieces
• 1/2 cup  chopped toasted pecans
• 3/4 teaspoon  ground cinnamon
• 3/4 cup  cold sour cream
• 4 cups  hulled ripe strawberries, well rinsed and drained (small berries left whole, medium ones halved, and large ones quarted)
• 4 cups  ripe blueberries, well rinsed and drained
• 1/2 to 3/4 cup  granulated sugar
• 2 tablespoons  all-purpose flour
• pinch of  table salt
• 2 teaspoons  minced fresh ginger
• 1 teaspoon  pure vanilla extract
• 1-1/2 tablespoon  granulated, turbinado, or demerara sugar (optional)

Description

Because Not All Berries Are Perfectly Ripe And Sweet, The Fruit Filling Recipe Calls For A Range Of Granulated Sugar. Start By Tossing Your Berries With A 1/2 Cup Of Sugar, Then Add More To Taste.

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