Ingredients
- 7-1/2 ounces (1-2/3 cups) all-purpose flour
- 1/3 cup granulated sugar or packed light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon table salt
- 3 ounces (6 tablespoons) cold unsalted butter, cut into 10 pieces
- 1/2 cup chopped toasted pecans
- 3/4 teaspoon ground cinnamon
- 3/4 cup cold sour cream
- 4 cups hulled ripe strawberries, well rinsed and drained (small berries left whole, medium ones halved, and large ones quarted)
- 4 cups ripe blueberries, well rinsed and drained
- 1/2 to 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- pinch of table salt
- 2 teaspoons minced fresh ginger
- 1 teaspoon pure vanilla extract
- 1-1/2 tablespoon granulated, turbinado, or demerara sugar (optional)
Description
Because Not All Berries Are Perfectly Ripe And Sweet, The Fruit Filling Recipe Calls For A Range Of Granulated Sugar. Start By Tossing Your Berries With A 1/2 Cup Of Sugar, Then Add More To Taste.
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