Ingredients
Blue swimmer crabs 2 small green mangos 5 red eschallots 1 continental cucumber 2 red Capsicums 1 large red Red chilli 4 lime leaves ½ cup coriander leaf ½ cup roasted Peanut ¼ cm holy basil deep fried eschallot for garnish 9 blue swimmer crab meat Purse 1 Lime zest of 125 ml Lime juice approximately 4 limes 65 ml Fish sauce 125 ml palm sugar syrup 1 large ChilliDescription
Bring A Pot Of Water To The Boil, Add The Crabs And Simmer For Ten Minutes. Remove The Crabs And Refresh In Ice Water Straight Away To Stop The Cooking Process. Break Crabs Open, Discard The Gills And Mustard. Carefully Take Out All The Meat Making Sure T
LifeStyle FOOD
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