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Ingredients

1. 1 cup rice vinegar
2. 1/4 cup plus 1 tablespoon sugar
3. 2 garlic cloves, minced
4. 2 Thai red chiles, minced
5. 3 carrots, finely julienned
6. 1/4 cup fresh lime juice
7. 1/4 cup fresh tangerine juice
8. 1 shallot, minced
9. 2 tablespoons Asian fish sauce
10. 1/2 teaspoon sambal oelek or other Asian hot sauce (optional)
11. 1/3 cup water
12. 2 large green mangos (about 1 pound each), peeled and finely julienned
13. 2 seedless cucumbers—peeled, seeded and finely julienned
14. Two 6-ounce bunches watercress, thick stems discarded
15. 1/2 cup shredded basil leaves
16. 1/3 cup coarsely chopped mint
17. 1/4 cup coarsely chopped cilantro
18. 1 pound jumbo lump crab
19. 3 scallions, green parts only, thinly sliced

Description

Food & Wine