Ingredients
- 30 grams of thin rice vermicelli
- 6 round pcs of rice papers
- 3Â iceberg lettuce leaves, halved lengthwise
- 1Â mango, peeled and thinly sliced
- 6 crab sticks
- bunch of spinach
Sauce:
- 3 tablespoons of lemon juice
- 3 tablespoons of rice vinegar
- 1 clove of garlic, minced
- 1/2 teaspoon of sugar
- 1/2 teaspoon of red curry paste
- 1 teaspoon of lemon grass paste
- 2Â tablespoons of cilantro
Description
Crab & Mango Spring Rolls Recipe. Soak The Vermicelli In hot water For couple Of minutes. Drain And Set Aside. Sprinkle Mango With Lemon Juice.Dip A Sheet Of Rice Paper…
Nibbledish
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