Ingredients
- 1 black sausage, 7 or 8 ounces
- 1 large tart green apple
- ½ pound small fine-flesh potatoes such as creamer, fingerling, or Yukon gold
- 2 tablespoons rendered duck fat or butter
- Salt and freshly ground pepper
- 1 tablespoon chopped fresh flat-leaf parsley
Description
When A Pig Is Killed As On A French Farm, Part Of The Ritual Is To Catch The Blood From Its Severed Throat In A Bowl, Then Add Some Vinegar To Prevent Coagulation. From This Blood, Along With Pork Snouts And Pork Tongues, The French Southwesterners Make A
Chow
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