Ingredients
- 1 x DUCKLING, 3 lbs
- 10 ounce CORNBREAD DRESSING
- 6 x RED BLISS POTATOES
- 10 stalk ASPARGUS
- 6 ounce THYME JUS
- 1 x Granny Smith apple small diced
- 1 x Macintosh apple small diced
- 4 ounce Spanish onion small diced
- 4 ounce Pork sausage
- 6 ounce Yellow cornbread
- 4 ounce Apple juice
- Â Â To taste salt and pepper
- 10 ounce Duck Stock
- 1 x Bay leaf
- 5 x Thyme sprigs
- 1 tsp Garlic and shallots
- 6 ounce White wine
- Â Â Salt and pepper to taste
- Â Â Dripping from duck
- Â Â Cornstarch slurry to tighten
Description
Complete Title: ROASTED DUCKLING WITH APPLE CORNBREAD DRESSING, TURNED RED BLISS POTATOS, ASPARAGUS AND THYME JUS Duckling 3# Method: Split Down Middle (back Bone) And Place On…
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