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Ingredients

• 1/2 pound Valbert (semi-soft washed rind cheese from Saguenay-Lac-Saint-Jean), grated
• 1/2 pound Vacherin Fri-Charco (semi-soft washed rind cheese from Montérégie), grated
• 1/2 pound Migneron (semi-soft washed rind cheese from Charlevoix), grated
• 2 tablespoons flour
• 1 clove garlic, halved
• 1 cup white wine
• 1 pinch nutmeg
• Freshly ground black pepper
• Day-old baguette, cubed
• Cured sausage, sliced
• Sausages of your choice, blanched, grilled and sliced
• Sliced smoked duck breast
• Small new potatoes, boiled and quartered
• Cauliflower florets, blanched
• Granny Smith apples, cubed

Description

Ricardo's Cheese Fondue - A Recipe From Food Network Canada. If You Can’t Find The Quebec Cheeses Called For In This Recipe, Substitute Cheeses Such As Vacherin, Gruyère, Comté De Juraflore Or Beaufort.

Food Network Canada