Ingredients
For Cake:Eggs-6
Maida-50 gms or ½ cup
Cocoa Powder-50 gms or ½ cup
Powdered Sugar-100 gms or 1 cup
Butter-100 gms or ½ cup melted
Vanilla essence-2 tsp
For Icing:
Whipping Cream(Amul cream)-1 litre or 2 pint or 1/4 gallon
Icing sugar-1 cup or 100 gms
Vanilla essence-1 tsp
For the Sugar Water:
Sugar- ½ cup
Water-1 cup
Vanilla essence-1 tsp
Rum / Whisky / Brandy- Optional
For decoration:
Cherries
Grated Chocolate
Description
Petit Chef
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