Ingredients
- 1 (425g) tin pitted cherries in syrup
- 100g dark chocolate, coarsely chopped
- 150g butter, coarsely chopped
- 200g caster sugar
- 60ml cherry brandy
- 3/4 cup plain flour
- 1/4 cup self-raising flour
- 2 tbsp cocoa powder
- 1 egg
- 1/4 tsp bicarbonate soda
Description
Black Forest Cupcakes Recipe. MAKE 12Pre-heat The Oven To 170 C. Line A 12 Cup Muffin Tin With Paper Liners. Drain The Cherries And Reserve The…
Nibbledish
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