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Ingredients

• 1 tablespoon dark brown sugar
• 1 teaspoon dried ginger
• 1 teaspoon sea salt
• 2 cloves garlic, minced or pureed
• 2-inch thick sashimi-grade tuna, toro or yellowtail fillets (cut from center piece of the fish)
• olive oil
• fresh ground pepper
• 1 tablespoon wasabi powder
• 1 tablespoon fresh grated ginger
• 1/2 cup low-sodium soy sauce
• zest and juice of one orange

Description

A Fish Recipe For Black And Blue Sashimi Tuna Steaks With Wasabi-Soy Dipping Sauce

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