Ingredients

Meringues 120 g egg whites 120 g caster sugar Kiwi fruit puree / paper 500 g fresh Kiwi Fruit 50 g caster sugar ½ Lemon squeezed Mascarpone cream 3 tablespoons mascarpone 3 tablespoons crme fraiche 1 tablespoon icing sugar Juice and zest of one Lime Seeded Vanilla pod Kiwi fruit salad 2 Kiwi Fruit peeled and sliced 1 teaspoon of finely sliced Mint 3 tablespoons Kiwi Fruit puree

Description

MeringuesFirstly Make The Meringues By Whisking Half The Sugar And The Egg Whites Until Soft Peak Is Reached Then Gradually Add The Remaining Caster Sugar And Continue To Whisk Until A Shiny Stiff Peak Is Reached. Then Spoon A Good Dollop Onto Baking Pape

View Full Recipe