Ingredients
- 1 teaspoon white or black sesame seed (see notes)
- 1 can (15 oz.) sliced beets, drained and chopped
- 1/4 cup low-fat plain yogurt
- 2 tablespoons finely chopped red onion
- 1 teaspoon ground sumac (see notes) or 1 tablespoon lemon juice
- 1/2 teaspoon fresh thyme leaves or dried thyme
- 4 large butter lettuce leaves, rinsed and crisped
- Salt and fresh-ground pepper
Description
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