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Ingredients

• 2T butter
• 1T olive oil
• 6oz fresh mushrooms, quarted
• 1 medium sweet or red onion, slivered or wedged
• 1 large or 2 small zucchini, cubed or quartered and sliced
• 1 large or 2 small yellow squash, cubed or quartered and sliced
• 2 cloves garlic, minced
• 2 large bell peppers, cut into strips
• about 1t fresh lemon juice
• 2 sprigs fresh thyme, whole
• 3t fresh oregano, minced(or sub 1t dry)
• 2t sumac powder
• kosher or sea salt and fresh ground pepper

Description

Seasonal Veggies Easily And Quickly Sauteed Then Pan Steamed With Fresh Herbs And Powdered Sumac Giving A Deep, Woodsy Flavor With A Hint Of Tartness.

Group Recipes