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Ingredients

• 1 Recipe garlic Sauce (Posted in My Recipes)
• marinade
• 1 cup lemon juice
• 8 large garlic cloves, crushed
• Leaves from 2 large sprigs fresh thyme
• 1 Tbls paprika
• 2 Tsps ground cinnamon
• 1/2 Tsp Ground Sumac
• 3/4 Tsp cayenne pepper
• 1 chicken, cut into serving size pieces
• salt, black pepper, cinnamon to taste.
• BASTE
• 1/4 cup fresh lemon juice
• 3/4 cup melted clarified butter
• 2 Tbls worcestershire sauce
• Reserve Maranade
• lemon wedges and chopped parsley to Garnish

Description

This Is My Grandmother’s Basic Recipe And One Of My All Time Favorite Ways To Eat Chicken. I Am Not Sure What Part Of Lebanon Lea And Perrin Lived In But Worcestershire Sauce Was Her Secret Ingredient (only Discovered A Few Years Ago)to Make It Tast

Group Recipes