Ingredients
- 750g beef strips
- 3 Tbsp rice bran oil
- 1 medium onion, finely chopped
- 250g mushrooms, thinly sliced
- 2 Tbsp plain flour
- 1½ cups beef stock
- 300g frozen peas, thawed and drained
- ½ cup sour cream or plain creamy yoghurt
- 2 tsp Dijon mustard
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
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