Ingredients

4 to 5 lb (2 to 2.5 kg) prime rib premium oven roast cup (50 mL) butter, softened 3 tbsp (45 mL) all-purpose flour 3 tbsp (45 mL) pink peppercorns, crushed lightly 2 tbsp (25 mL) Dijon mustard 1 tbsp (15 mL) cracked black peppercorns 1 tbsp (15 mL) packed brown sugar 1 tsp (5 mL) salt Cabernet Gravy 1 onion, finely chopped 3 tbsp (45 mL) all-purpose flour cup (175 mL) Cabernet or other full-bodied red wine 2 cups (500 mL) beef stock Salt and freshly ground pepper

Description

A Rub Made With Pink And Black Peppercorns Gives A Zesty Crust To Classic Prime Rib. Pink Peppercorns Are Not True Peppercorns But Berries From The Baies Rose Plant Grown In Madagascar. Look For The Freeze-dried Type In Gourmet Stores Or Well-stocked Gro

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