Beef Flat Iron Steak With Balsamic Pepper Sauce

Image of Beef Flat Iron Steak With Balsamic Pepper Sauce, Walmart
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Ingredients

2 beef shoulder top blade (flat iron) steaks or beef top loin (strip) steaks, cut 1 inch thick (about 8 ounces each)1 cup balsamic vinegar1/2 to 1 tsp cracked black pepper1/4 cup butter, softened4 tsp all-purpose flour1 cup beef broth1/4 tsp cracked black pepper

Description

The Simple Addition Of Balsamic Pepper Sauce Adds A Complex, Savory Flavor To Steak.

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