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Ingredients

1 pound beef liver (calf liver is the best if you can find it), sliced thin
2 Cups milk
1 medium onion, sliced thin
1 red pepper, sliced thin
1 green or yellow pepper, sliced thin
2 Russet potatoes, diced into 1/4 inch cubes
3 Tablespoons neutral oil (for cooking veggies)
2 Cups flour
1 Teaspoon paprika
1 Teaspoon dried mustard
Salt and pepper
1/3-1/2 Cup (3/4-1 stick) of unsalted butter (for cooking liver)
3 Tablespoons balsamic vinegar
1/3 Cup cream (approx)

Helpful Equipment:
Large cast iron skillet (on Amazon)

Description

I Love Traditional Liver And Onions But I Never Understood Why They Stop With Just Onions. So I Added Some Other Hearty Veggies And It Was Delicious.

Macheesmo