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Ingredients

Makes about 8 cups

• 2 tablespoons extra-virgin olive oil
• 4 large onions, quartered
• 2 large carrots, quartered, tops reserved
• 2 celery stalks, quartered
• 8 large cloves garlic, crushed
• 2 large leeks, washed, trimmed, and tough outer leaves removed
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 6 whole black peppercorns
• 1 whole clove
• 3 quarts water

Description

This Basic Vegetable Stock, Courtesy Of Chef Mario Batali, Is Used To Make His Delicious Spring Onion And Pea Soup.

Martha Stewart