Ingredients
1½ kg leg of lamb, boned and butterflied1 tbsp sumac
2 tbsp olive oil
1 red capsicum, finely diced
1 cup corn kernels
1 clove garlic, finely chopped
1 tbsp ground cumin
½ cup coriander leaves
⅓ cup small mint leaves
Description
Barbecued Lamb Leg With Corn Salsa
1 tbsp sumac
2 tbsp olive oil
1 red capsicum, finely diced
1 cup corn kernels
1 clove garlic, finely chopped
1 tbsp ground cumin
½ cup coriander leaves
⅓ cup small mint leaves
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