Ingredients
- 1 fennel bulb, thinly sliced
- 1 red onion, thinly sliced
- 2 tbs Bertolli Olive Oil
- 1/2 cup white wine
- 4 small whole fish (snapper or bream)
- 2 tbs dukkah
- 1 lemon, sliced
- 240g cherry truss tomatoes
Description
This Wonderful Aromatic Dish Is Sure To Appeal To All Senses.
Woolworths
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