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Ingredients

• 1 C. Lawry's Baja Chipotle Marinade with lime juice, divided
• 1 lb. firm, boneless white fish fillets (I used cod)
• 8 soft taco size corn tortillas, quickly fried in oil so still pliable
• 2 C. shredded green cabbage
• Chipotle Sauce:
• 1/2 C. Hellmann's or Best Foods Real Mayonnaise
• 1/2 C. sour cream
• 1/2 C. Lawry's Baja Chipotle Marinade with lime juice

Description

A Classy Way To Serve Tacos And The Homemade Spicy Sauce Adds A Creamy Kick.

Recipe4Living