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Ingredients

• BATTER:
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup beer
• SAUCE:
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 lime, juiced
• 1 teaspoon minced capers
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried cumin
• 1/2 teaspoon dried dill
• 1 teaspoon cayenne pepper
• 1 pound cod fillets, in 2 to 3 ounce portions
• 12 ounce package corn tortillas
• 1/2 medium head cabbage, finely shredded
• 1 quart oil for frying

Description

Submitted To Allrecipes By BREESE823 Who Says, "I'm From San Diego And These Taste Just Like Home"!. Codfish Fried In Beer Batter And Wrapped In Corn Tortillas With Cabbage, Pico De Gallo And A White Sauce.

Group Recipes