Ingredients
- Mojito-Grilled Fish Tacos
2 tablespoons lime juice
2 tablespoons minced mint leaves
1 tablespoon canola oil
1⁄2 teaspoon salt
1 teaspoon sugar
1 fresh jalapeno chile, seeded
and minced
1 pound firm white fish, such as
halibut, snapper or cod, cut into 8 finger-shaped pieces
8 corn tortillas, warmed on the grill
Lime Slaw
1⁄2 cup low-fat mayonnaise
2 tablespoons chopped mint
1 tablespoon fresh lime juice
11⁄2 cups shredded cabbage
Description
Haven't Tried It Yet Myself But Sounds Delicious
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