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Ingredients

• 6 cylinder-shaped rice cakes, cut in half
• 1 tablespoon sesame oil
• 6 slices bacon, cut in half
• 1 cup soy sauce
• 1/4 cup seasoned rice wine vinegar
• 2 tablespoons mirin
• 2 tablespoons granulated sugar
• juice of 2 oranges
• juice of 2 lemons
• juice of 2 limes
• 2 garlic cloves
• 1 jalapeño, slit in half, with seeds,
• 2-3 jalapeño rings, for garnish
• 1 tablespoon chopped chives, for garnish
• 1 tablespoon roasted and salted
• sesame seeds, for garnish
• 6 wooden skewers, soaked in cold water for 30 minutes

Description

Bacon-wrapped Rice Cakes With A Jalapeno Ponzu - The Huffington Post

Kitchen Daily