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Ingredients

• 2 heads of broccoli, about 1 1/2 pounds
• 4 slices thick-cut bacon, cut into matchsticks
• 2 roma tomatoes, halved, seeded and finely chopped
• 1 bunch fresh chives (15 to 20), finely chopped
• 1 clove garlic, peeled and minced or pressed
• 2 teaspoons Dijon mustard
• 6 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper to taste

Description

Serious Eats