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Ingredients

• 1 cup(s) Masoor Dal washed thoroughly
• 1 Onion mid sized 1/2 chopped; 1/2 sliced
• 1 Tomato chopped
• 2 tablespoon(s) cilantro leaves only
• 1 inch ginger root peeled and finely chopped
• 1/2 teaspoon(s) red cayenne pepper powder
• 2 whole red caynee peppers can break in half for more heat
• 1/2 teaspoon(s) tumeric powder
• 1-2 green serrano peppers sliced lengthwise, de-seeded
• 1 teaspoon(s) salt, or to taste
• 2 tablespoon(s) mustard oil, but any oil can work
• 1/4 teaspoon(s) cumin seeds
• 1/4 teaspoon(s) mustard seeds
• 1 teaspoon(s) Ghee, but butter(1/2 inch) will do optional

Description

Try This Baba's Simple Masoor Dal Recipe From A Member Of The MyRecipes Community

MyRecipes