Ingredients

A dash of peanut of sesame oil
20 grams of rice vermicelli noodles (it?s a token amount)
1 small carrot, peeled in to long strips
1/3 medium zucchini (courgette), julietted
100 grams green beans
1/3 red capsicum (pepper)
1/3 yellow capsicum (pepper)
4 large closed cap mushrooms
½ savoy cabbage
225 grams cooked prawns
A handful of coriander (cilantro)
1 cup bean shoots

Dressing
Juice of 1 lime
1 teaspoon oyster sauce
3 teaspoons soy sauce
1 small garlic clove, finely chopped
1 small chilli, finely chopped (or a teaspoon of chilli flakes)
1 tablespoon chopped spring onion
1 teaspoon brown sugar
2 teaspoon of cornflour, to thicken.

Description

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