Ingredients

Coleslaw 1 small carrot 1 small Red Onion finely sliced 2 teaspoons sea salt 1 cup brown rice Vinegar ¼ cup brown sugar 1 small Cucumber cut in half lengthways ½ cup finely shredded savoy Cabbage 3 spring onions scallions, trimmed and cut into thin strips 1/3 cup Mint leaf 1/3 cup coriander leaf cilantro 1/3 cup Dill leaves 3 red Cherry Tomatoes cut in half 3 yellow Cherry Tomatoes cut in half Dressing 1 tablespoon tamari or light soy sauce ½ teaspoon Sesame Oil 1 tablespoon brown rice Vinegar

Description

ColeslawUsing A Vegetable Peeler, Peel Carrot, Then Slice Finely Lengthways Into Ribbons. Cut Carrot Ribbons Into Thin Strips And Place In A Bowl With Half The Salt, Then Mix Well. Place Onion Slices In A Separate Bowl With Remaining Salt And Mix Well. Se

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