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Ingredients

• 4 large dried shiitake mushrooms
• 15 g/½ oz dried lily buds
• ½ cucumber, coarsely chopped
• 2 garlic cloves, halved
• 90 g/3½ oz white cabbage, chopped
• 1.2 liters/2 pints/5 cups boiling water
• 115 g/4 oz cellophane noodles
• 30 ml/2 tablespoons soy sauce
• 15 ml/1 tablespoon palm sugar or light muscovado (brown) sugar
• 90 g/3½ oz block silken tofu, diced
• Fresh cilantro (coriander) leaves, to garnish

Description

I Was Talking About This Site In One Of The Groups... This Is One Of Their Recipes.. Love It!

Group Recipes