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Ingredients

• *Dough*
• 2 1/2 c. all-purpose flour (300g)
• 1/4 tsp. salt
• 2 T. plus 1 tsp. neutral oil (30 ml)
• 13 T. lukewarm water (200 ml)
• *Filling I*
• 7 T. butter (100 grams)
• 1 c. breadcrumbs (100 grams)
• *Filling II*
• 1/2 c. raisins (traditional, but optional)
• 4 T. rum (optional) or orange juice
• 6-8 c. chopped baking apples (5-6 large apples such as Gala or Granny Smith)
• 3/4 c. granulated sugar (150 grams)
• 1-2 tsp. lemon zest
• 4 T. lemon juice (about 1/2 large lemon)
• 1/4 tsp. cinnamon
• Melted butter for brushing dough (almost a whole stick or 1/2 cup)
• Powdered sugar for decoration

Description

Making Austrian Apple Strudel From Scratch Is Not Difficult. Traditional Apple Strudel Can Be Time-consuming, But The Skill Level Needed Is Moderate. Austrian Or German Apple Strudel Contains Apples, Raisins, Rum, Almonds, Bread Crumbs, Lots Of Butter,

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