Ingredients

2 1/2 cups whipping cream

6 large eggs

2 large egg yolks

1/2 cup sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 (16- to 17-ounce) loaf old-fashioned white bread, unsliced, crust trimmed, bread cut into 1 1/2-inch cubes

• 2 3/4 pounds Granny Smith apples, peeled, cored, each cut into 8 wedges

• 1 cup dried tart cherries
• 1 cup Armagnac or brandy
• 1/2 cup plus 2 tablespoons unsalted butter, divided
• 1/2 cup (packed) dark brown sugar
• 1/8 teaspoon salt
• 1 cup applesauce
• 1/2 cup toffee bits (such as Skor or Heath)
• 1/2 cup slivered or sliced almonds

Description

White Bread Is Perfect For Bread Pudding—as Long As It's Hand-formed And (preferably) Unsliced, Like The Old-fashioned White Here.

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