Artichokes Stuffed with Ham and Pine Nuts


  • 2 tablespoons pine nuts
  • 1/2 lemon
  • 6 medium artichokes
  • 1 garlic clove
  • 1/4 baguette, crust trimmed and cubed (about 2 ounces)
  • 2 ounces ham, cubed
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1 cup dry white wine
  • Description

    Recipe For Artichokes Stuffed With Ham And Pine Nuts From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid

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