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Ingredients

• 1 large free range chicken, (approx 1.5kg)
• 1 whole preserved lemons
• 1 bunch basil
• 3 bay leaves
• drizzle, extra virgin olive oil
• 2 bulbs garlic, cut in half horizontally
• 8-10 slices baguettes, toasted

• 12 baby leeks, blanched
• 8 slices wafer thin iberico ham
• 1 bunch radishes, halved lengthways, leaves left on
• 1 celery heart, yellow leaves picked, stalk thinly sliced on the diagonal
• 1 bunch pea shoots

• 5 tbsp mayonnaise
• 2 cloves garlic, crushed
• 1 lemon, juice only
• 1 splash milk

Description

Matt Tebbutt’s Fantastic Roast Chicken Is Flavoured With Preserved Lemon And Herbs And Served With A Flavoursome Gourmet Salad

UK TV